Mo's Diner Dinner Menu

SMALL PLATES
spicy yucatan head on shrimp with ciabatta toast for dipping 9.00
baked oysters, fresh spinach, bacon and hollandaise 11.00
beef carpaccio, virgin olive oil, capers & shaved parm 10.00
grilled sea scallops, sautéed julienne vegetables & lemon butter 12.00
sautéed spinach & cheeses with baked phyllo 8.00
sauteed chicken livers, madeira & bacon on a goat cheese crostini 12.00
mussels lyonnaise, garlic & lemon cream 12.00

SALADS
pear & gorgonzola salad with pecans & house vinaigrette 9.00
beets & oranges with arugula, goat cheese & almonds 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
grilled brussel sprouts, baby bellas & roasted red peppers 9.00
grilled romaine, bacon, eggs & spicy caesar dressing 11.00

ENTREES

house specialty, certified american rack of lamb 25.00/37.00
pecan snapper, caper brown butter, sweet potatoes & succotash 28.00
pork osso buco, sweet potatoes, succatosh & braising jus 17.00
upside down paella, chicken, shrimp, sausage & spicy tomatoes 19.00
filet mignon, oven roasted wild mushrooms & garlic mash 19.00/32.00
pan fried catfish, basmati, greens & remoulade slaw 18.00
bouillabaisse with fish, shellfish & a saffron-tomato broth 28.00
duck confit, butternut & shiitake risotto with asiago 17.00
farmers plate of vegetables from the produce stand 14.00

Mo's diner: a place to dine on simple foods prepared with care

private party rooms available for business meetings and celebrations

Wednesday, August 15, 2012

Downtown Raleigh Restaurant Week



tuesday august 21- saturday august 25

STARTERS

grilled spicy shrimp and remoulade
grilled andouille sausage, peppers, onions & remoulade
sauteed spinach & cheeses with baked phyllo
mixed greens, tomatoes, red onions, cucumbers & vinaigrette
iceberg wedge with gorgonzola dressing & crispy bacon*
caesar salad

ENTREES

grilled pork tenderloin, caramelized onions & balsamic vinegar*
little river lump crab cake & remoulade
garlic & herb shrimp, mixed mushrooms, capellini & romano
angus filet mignon, oven roasted wild mushrooms & a port jus
sauteed shrimp, chicken, andouille sausage, rice & spicy tomatoes
pan fried catfish, remoulade & sauteed spinach
grilled marinated all natural chicken breast with basmati*rice*
grilled sea scallops, julienne vegetables & lemon butter
squash, beans, spinach, corn, cabbage, mushrooms & mashed potatoes

DESSERT

creme brulee
key lime pie
flourless  chocolate torte
coconut cake
cobbler

Pick a Starter, Entree and Dessert
Wine, Beer and Full Bar Available
Some Menu Items Vary Depending on Availability