Wednesday, August 15, 2012

Downtown Raleigh Restaurant Week

tuesday august 21- saturday august 25


grilled spicy shrimp and remoulade
grilled andouille sausage, peppers, onions & remoulade
sauteed spinach & cheeses with baked phyllo
mixed greens, tomatoes, red onions, cucumbers & vinaigrette
iceberg wedge with gorgonzola dressing & crispy bacon*
caesar salad


grilled pork tenderloin, caramelized onions & balsamic vinegar*
little river lump crab cake & remoulade
garlic & herb shrimp, mixed mushrooms, capellini & romano
angus filet mignon, oven roasted wild mushrooms & a port jus
sauteed shrimp, chicken, andouille sausage, rice & spicy tomatoes
pan fried catfish, remoulade & sauteed spinach
grilled marinated all natural chicken breast with basmati*rice*
grilled sea scallops, julienne vegetables & lemon butter
squash, beans, spinach, corn, cabbage, mushrooms & mashed potatoes


creme brulee
key lime pie
flourless  chocolate torte
coconut cake

Pick a Starter, Entree and Dessert
Wine, Beer and Full Bar Available
Some Menu Items Vary Depending on Availability