Dinner Menu

SMALL PLATES
spicy yucatan head on shrimp with ciabatta toast for dipping 9.00
baked oysters, fresh spinach, bacon and hollandaise 11.00
beef carpaccio, virgin olive oil, capers & shaved parm 10.00
grilled sea scallops, sautéed julienne vegetables & lemon butter 12.00
sautéed spinach & cheeses with baked phyllo 8.00
sauteed chicken livers, madeira & bacon on a goat cheese crostini 12.00
mussels lyonnaise, garlic & lemon cream 12.00

SALADS
pear & gorgonzola salad with pecans & house vinaigrette 9.00
beets & oranges with arugula, goat cheese & almonds 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
grilled brussel sprouts, baby bellas & roasted red peppers 9.00
grilled romaine, bacon, eggs & spicy caesar dressing 11.00

ENTREES

house specialty, certified american rack of lamb 25.00/37.00
grilled steelhead trout, lump crab & lemon butter 19.00
grilled pork tenderloin, caramelized onions & balsamic 17.00
upside down paella, chicken, shrimp, sausage & spicy tomatoes 19.00
filet mignon, oven roasted wild mushrooms & garlic mash 19.00/32.00
pan fried catfish, basmati, greens & remoulade slaw 18.00
bouillabaisse with fish, shellfish & a saffron-tomato broth 28.00
grilled lamb or chicken kebab & tomato, basmati & spinach 17.00
farmers plate of vegetables from the produce stand 14.00

Mo's diner: a place to dine on simple foods prepared with care

private party rooms available for business meetings and celebrations

Thursday, May 3, 2012

Mo's Diner This Week

Mo's Diner

919-856-9938

New Menu!


STARTERS
steamed mussels in a garlic & lemon cream ******12.00
grilled spicy shrimp and remoulade ******** 8.00
beef carpaccio, virgin olive oil, capers & shaved parmesan****10.00
grilled sea scallops, sauteed vegetables & lemon butter *** *11.00
sauteed chicken livers, bacon, onions & madeira on goat cheese crostini *12.00
grilled andouille sausage, peppers, onions & remoulade**** 7.00
sauteed spinach & cheeses with baked phyllo****** 8.00

SALADS

caesar salad***********8.00
pear salad with gorgonzola, pecans, greens & balsamic****9.00
mixed greens, tomatoes, red onions, cucumbers & vinaigrette***5.00
iceberg wedge with gorgonzola dressing & crispy bacon****8.00
grilled caesar, bacon, eggs and shaved parmesan*****11.00
warm goat cheese salad, asian greens toasted pistachios****9.00

ENTREES

pan sauteed black grouper with lump crab & lemon butter ****28.00
grilled pork tenderloin, caramelized onions & balsamic vinegar***17.00
grilled dry rubbed filet mignon with oven roasted wild mushrooms****32.00
garlic & herb shrimp, mixed mushrooms and capellini*** **18.00
seafood stew with fish, shellfish & saffron-tomato broth*** *28.00
sauteed shrimp, chicken, andouille sausage, rice & spicy tomatoes**19.00
pan fried quail with a zinfandel-thyme butter*****24.00
spicy sea scallops & shrimp, saffron rice & cucumber salad** **24.00
pan fried catfish, remoulade & sauteed spinach******18.00
grilled marinated chicken, lemon butter & basmati rice****17.00
pan roasted sea scallops, spinach, mushrooms, asiago & lemon linguini *24.00
squash, beans, spinach, corn, cabbage, mushrooms & mashed potatoes**14.00
certified american rack of lamb & fried spinach*****25.00/37.00

SMALL PLATES

beef and brie open faced with arugula salad and horseradish cream**17.00
grilled salmon nicoise with green beans, potatoes goat cheese & olives**13.00
grilled lamb & vegetable crostini with goat cheese & balsamic onions* *14.00
lump crab & shrimp risotto with corn, roasted red peppers & asiago**12.00
karens pasta with roasted tomatoes, pesto, spinach & pinenuts** *11.00
pan fried quail with zinfandel thyme butter******12.00

Mo's diner: a place to dine on simple foods prepared with care
private party rooms available for business meetings and celebrations
an 20% gratuity will be added to parties of five or more

919-856-9938

we are open Tuesday through Saturday for dinner beginning at 5:30 pm

Desserts

berry cobbler
flourless chocolate torte
key lime pie
bread pudding
creme brulee
sorbet parfait
banana napoleon

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