Mo's Diner Dinner Menu

STARTERS

mussels lyonnaise 12.00
jumbo lump crab cake & remoulade 12.00
beef carpaccio, virgin olive oil, capers & parmesan 9.00
grilled spicy shrimp and remoulade 7.00
grilled andouille sausage, peppers, onion & remoulade 7.00
sauteed chicken livers, onions & madeira on goat crostini 10.00
grilled sea scallop, sauteed vegetables & lemon butter 11.00
sauteed spinach & cheeses with baked phyllo 7.00
beef and brie, arugula salad & horseradish sauce 17.00

SALADS

caesar salad 7.00
warm brussel sprout salad, shiitakes, roasted red pepper & goat cheese 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
warm goat cheese salad, asian greens & toasted pistachios 8.00
pear salad with gorgonzola, pecans, greens & balsamic 9.00
mixed greens, tomatoes, onions, cucumbers & vinaigrette 5.00
grilled salmon nicoise, green beans, potatoes, goat cheese & olives 13.00
grilled caesar salad with bacon, eggs and shaved parmesan 10.00

ENTREES

garlic & herb shrimp, mushrooms, capellini & romano 18.00
sauteed nc black grouper, lump crab & lemon butter 28.00
grilled pork tenderloin, caramelized onions & basamic 17.00
pan roasted sea scallops, spinach, asiago &lemon linguini 24.00
grilled, dry rubbed filet mignon & roasted wild mushrooms 32.00
shrimp, chicken, andouille, rice & spicy tomatoes 19.00
grilled salmon, lump crab & lemon butter 21.00
spicy shrimp & scallops, cucumber salad & lemon butter 24.00
pan fried catfish, remoulade & basmati 17.00
seafood stew in a saffron tomato broth 28.00
grilled marinated chicken & lemon butter 17.00
oven roasted rack of lamb & fried spinach 25.00/37.00
squash, spinach, green beans, corn & mashed potatoes 14.00

Mo's diner: a place to dine on simple foods prepared with care

some menu items vary depending on availability
vegetarian, vegan, allergies and dietary restrictions are gladly accommodated
party rooms available for business meetings and celebrations

Thursday, February 23, 2012

New Small Plates Menu

Small Plates Menu

 
pan fried quail
zinfandel thyme butter

karen's pasta
spinach, linguini, pesto, pine nuts & roasted tomatoes
beef tenderloin & brie
served open faced with arugula salad & horsey cream
shrimp & lump crab risotto
roasted red peppers, corn & asiago

grilled salmon nicoise
red potatoes, green beans, goat cheese & olives
grilled vegetables & lamb crostini
spring greens & balsamic onions

In honor of our
15th Anniversary
I chose some of Hamid's menu items from our early years
and I want to share them with you as a new
"Small Plates Menu"
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