Thursday, February 23, 2012

New Small Plates Menu

Small Plates Menu

pan fried quail
zinfandel thyme butter

karen's pasta
spinach, linguini, pesto, pine nuts & roasted tomatoes
beef tenderloin & brie
served open faced with arugula salad & horsey cream
shrimp & lump crab risotto
roasted red peppers, corn & asiago

grilled salmon nicoise
red potatoes, green beans, goat cheese & olives
grilled vegetables & lamb crostini
spring greens & balsamic onions

In honor of our
15th Anniversary
I chose some of Hamid's menu items from our early years
and I want to share them with you as a new
"Small Plates Menu"