Mo's Diner Dinner Menu

SMALL PLATES
spicy yucatan head on shrimp with ciabatta toast for dipping 9.00
baked oysters, fresh spinach, bacon and hollandaise 11.00
beef carpaccio, virgin olive oil, capers & shaved parm 10.00
grilled sea scallops, sautéed julienne vegetables & lemon butter 12.00
sautéed spinach & cheeses with baked phyllo 8.00
sauteed chicken livers, madeira & bacon on a goat cheese crostini 12.00
mussels lyonnaise, garlic & lemon cream 12.00

SALADS
pear & gorgonzola salad with pecans & house vinaigrette 9.00
beets & oranges with arugula, goat cheese & almonds 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
grilled brussel sprouts, baby bellas & roasted red peppers 9.00
grilled romaine, bacon, eggs & spicy caesar dressing 11.00

ENTREES

house specialty, certified american rack of lamb 25.00/37.00
pecan snapper, caper brown butter, sweet potatoes & succotash 28.00
pork osso buco, sweet potatoes, succatosh & braising jus 17.00
upside down paella, chicken, shrimp, sausage & spicy tomatoes 19.00
filet mignon, oven roasted wild mushrooms & garlic mash 19.00/32.00
pan fried catfish, basmati, greens & remoulade slaw 18.00
bouillabaisse with fish, shellfish & a saffron-tomato broth 28.00
duck confit, butternut & shiitake risotto with asiago 17.00
farmers plate of vegetables from the produce stand 14.00

Mo's diner: a place to dine on simple foods prepared with care

private party rooms available for business meetings and celebrations

Thursday, February 23, 2012

New Small Plates Menu

Small Plates Menu

 
pan fried quail
zinfandel thyme butter

karen's pasta
spinach, linguini, pesto, pine nuts & roasted tomatoes
beef tenderloin & brie
served open faced with arugula salad & horsey cream
shrimp & lump crab risotto
roasted red peppers, corn & asiago

grilled salmon nicoise
red potatoes, green beans, goat cheese & olives
grilled vegetables & lamb crostini
spring greens & balsamic onions

In honor of our
15th Anniversary
I chose some of Hamid's menu items from our early years
and I want to share them with you as a new
"Small Plates Menu"