Mo's Diner Dinner Menu


STARTERS and SMALL PLATES
mussels lyonnaise with a garlic and lemon cream 12.00
beef carpaccio, virgin olive oil, capers & shaved parm 10.00
grilled sea scallops, sauteed julienne vegetables & lemon butter 12.00
sautéed spinach & cheeses with baked phyllo 8.00
seafood risotto, roasted red peppers, corn & asiago 9.00
 
SALADS
pear and gorgonzola with greens, pecans & house vinaigrette 9.00
grilled brussel sprouts, baby bellas, bacon, greens & goat cheese 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
grilled romaine, bacon, eggs & spicy caesar dressing 11.00
ENTREES
pecan yellowtail snapper with caper brown butter 24.00
pork osso buco, with pickled okra gremolata & basting jus 17.00
pan seared sea scallops & lemon linguini 28.00
upside down paella with duck, shrimp, sausage & spicy tomatoes 19.00
filet mignon, oven roasted wild mushrooms & garlic mash 19.00/32.00
bouillabaise with fish, shellfish & a saffron-tomato broth 28.00
duck confit leg quarter, butternut risotto & cherry jus 19.00
oven roasted rack of lamb, fried spinach & garlic mash 25.00/37.00

Thursday, February 23, 2012

New Small Plates Menu

Small Plates Menu

 
pan fried quail
zinfandel thyme butter

karen's pasta
spinach, linguini, pesto, pine nuts & roasted tomatoes
beef tenderloin & brie
served open faced with arugula salad & horsey cream
shrimp & lump crab risotto
roasted red peppers, corn & asiago

grilled salmon nicoise
red potatoes, green beans, goat cheese & olives
grilled vegetables & lamb crostini
spring greens & balsamic onions

In honor of our
15th Anniversary
I chose some of Hamid's menu items from our early years
and I want to share them with you as a new
"Small Plates Menu"