Mo's Diner Dinner Menu


STARTERS and SMALL PLATES
mussels lyonnaise with a garlic and lemon cream 12.00
beef carpaccio, virgin olive oil, capers & shaved parm 10.00
grilled sea scallops, sauteed julienne vegetables & lemon butter 12.00
sautéed spinach & cheeses with baked phyllo 8.00
seafood risotto, roasted red peppers, corn & asiago 9.00
 
SALADS
pear and gorgonzola with greens, pecans & house vinaigrette 9.00
grilled brussel sprouts, baby bellas, bacon, greens & goat cheese 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
grilled romaine, bacon, eggs & spicy caesar dressing 11.00
ENTREES
pecan yellowtail snapper with caper brown butter 24.00
pork osso buco, with pickled okra gremolata & basting jus 17.00
pan seared sea scallops & lemon linguini 28.00
upside down paella with duck, shrimp, sausage & spicy tomatoes 19.00
filet mignon, oven roasted wild mushrooms & garlic mash 19.00/32.00
bouillabaise with fish, shellfish & a saffron-tomato broth 28.00
duck confit leg quarter, butternut risotto & cherry jus 19.00
oven roasted rack of lamb, fried spinach & garlic mash 25.00/37.00

Saturday, November 17, 2012

Tonights Specials


Tonights Specials

 baked oysters
fresh spinach, bacon & hollandaise

steamed pei mussels
white wine, garlic cream
 
 roasted butternut risotto
shiitakes & asiago

little river crab cake & remoulade
one as an app or two for dinner
 
 warm brussel sprout salad
greens, goat cheese & roasted red peppers

 osso buco
saffron & gremolata risotto

 grilled salmon or sautéed grouper
lump crab & lemon butter

grilled angus filet mignon
oven roasted wild mushrooms & port jus

house specialty rack of lamb
certified American lamb