Mo's Diner Dinner Menu


STARTERS and SMALL PLATES

mussels lyonnaise with a garlic and lemon cream 12.00
beef carpaccio, virgin olive oil, capers & shaved parm 10.00
grilled sea scallops, julienne vegetables & lemon butter 12.00
sauteed chicken livers, bacon, onions & madeira 12.00
sautéed spinach & cheeses with baked phyllo 8.00
seafood risotto, roasted red peppers, corn & asiago 9.00

SALADS

caesar salad, housemade croutons & shaved parm 8.00
roasted beets, oranges, arugula, goat cheese & almonds 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
grilled romaine, bacon, eggs & spicy caesar dressing 11.00

ENTREES

beef stew with red potatoes, carrots, cabbage and beans 14.00
crab stuffed rainbow trout with bacon & succatosh 24.00
grilled pork tenderloin, caramelized onions & balsamic 17.00
paella with duck, sausage, shrimp & spicy tomatoes 19.00
filet mignon, roasted wild mushrooms & mash 19.00/32.00
bouillabaise with fish, shellfish & a saffron-tomato broth 28.00
pan fried catfish, remoulade slaw & saffron rice 18.00
duck confit leg quarter, butternut risotto & cherry jus 19.00
oven roasted rack of lamb, spinach & mash 25.00/37.00


Saturday, November 17, 2012

Tonights Specials


Tonights Specials

 baked oysters
fresh spinach, bacon & hollandaise

steamed pei mussels
white wine, garlic cream
 
 roasted butternut risotto
shiitakes & asiago

little river crab cake & remoulade
one as an app or two for dinner
 
 warm brussel sprout salad
greens, goat cheese & roasted red peppers

 osso buco
saffron & gremolata risotto

 grilled salmon or sautéed grouper
lump crab & lemon butter

grilled angus filet mignon
oven roasted wild mushrooms & port jus

house specialty rack of lamb
certified American lamb