Tonights Specials
steamed pei mussels
white wine, garlic
cream
little river crab cake
& remoulade
one as an app or two
for dinner
greens, goat cheese
& roasted red peppers
saffron & gremolata
risotto
lump crab & lemon
butter
grilled angus filet mignon
oven roasted wild
mushrooms & port jus
house specialty rack of
lamb
certified American
lamb