Saturday, November 17, 2012

Tonights Specials


Tonights Specials

 baked oysters
fresh spinach, bacon & hollandaise

steamed pei mussels
white wine, garlic cream
 
 roasted butternut risotto
shiitakes & asiago

little river crab cake & remoulade
one as an app or two for dinner
 
 warm brussel sprout salad
greens, goat cheese & roasted red peppers

 osso buco
saffron & gremolata risotto

 grilled salmon or sautéed grouper
lump crab & lemon butter

grilled angus filet mignon
oven roasted wild mushrooms & port jus

house specialty rack of lamb
certified American lamb