Mo's Diner Dinner Menu


STARTERS and SMALL PLATES

mussels lyonnaise with a garlic and lemon cream 12.00
beef carpaccio, virgin olive oil, capers & shaved parm 10.00
grilled sea scallops, julienne vegetables & lemon butter 12.00
sauteed chicken livers, bacon, onions & madeira 12.00
sautéed spinach & cheeses with baked phyllo 8.00
seafood risotto, roasted red peppers, corn & asiago 9.00

SALADS

caesar salad, housemade croutons & shaved parm 8.00
roasted beets, oranges, arugula, goat cheese & almonds 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
grilled romaine, bacon, eggs & spicy caesar dressing 11.00

ENTREES

beef stew with red potatoes, carrots, cabbage and beans 14.00
crab stuffed rainbow trout with bacon & succatosh 24.00
grilled pork tenderloin, caramelized onions & balsamic 17.00
paella with duck, sausage, shrimp & spicy tomatoes 19.00
filet mignon, roasted wild mushrooms & mash 19.00/32.00
bouillabaise with fish, shellfish & a saffron-tomato broth 28.00
pan fried catfish, remoulade slaw & saffron rice 18.00
duck confit leg quarter, butternut risotto & cherry jus 19.00
oven roasted rack of lamb, spinach & mash 25.00/37.00


Thursday, November 29, 2012

Candlelight Dinner

We will turn off all the lights
and bathe the house in candlelight
for a truly romantic dinner just before the holiday.

Treat yourself and your love one(s)
to a night out before you travel or have guests over. .
We'll do all the cooking and the cleaning!

sweet potato latkes
house made applesauce & sour cream
vincent delaporte sancerre
sauvignon blanc

fish chowder
grouper, smoked bacon, thyme & potatoes
bouchard aine & fils pouilly-fuisse
chardonnay

warm duck salad
autumn greens & a cherry brown butter vinaigrette
chateau beaucastel coudelet
grenach

grilled dry rubbed filet mignon
oven roasted wild mushroom & a port jus
estancia meritage
cabernet, merlot & petit verdot

flourless chocolate torte
warm ganache, raspberry coulis & chantilly cream
 
Thursday, December 20nd @ 6:30 pm
$69.00
Dinner only $39.00
919-856-9938
Call now to reserve your table!