Mo's Diner Dinner Menu

SMALL PLATES
spicy yucatan head on shrimp with ciabatta toast for dipping 9.00
baked oysters, fresh spinach, bacon and hollandaise 11.00
beef carpaccio, virgin olive oil, capers & shaved parm 10.00
grilled sea scallops, sautéed julienne vegetables & lemon butter 12.00
sautéed spinach & cheeses with baked phyllo 8.00
sauteed chicken livers, madeira & bacon on a goat cheese crostini 12.00
steamed little neck clams in a spicy tomato broth 12.00

SALADS
pear & gorgonzola salad with pecans & house vinaigrette 9.00
beets & oranges with arugula, goat cheese & almonds 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
grilled brussel sprouts, baby bellas & roasted red peppers 9.00
grilled romaine, bacon, eggs & spicy caesar dressing 11.00

ENTREES
pecan snapper, caper brown butter, sweet potatoes & succotash 28.00
grilled pork tenderloin, caramelized onions & succotash 17.00
upside down paella, chicken, shrimp, sausage & spicy tomatoes 19.00
filet mignon, oven roasted wild mushrooms & garlic mash 19.00/32.00
pan fried catfish, basmati, greens & remoulade slaw 18.00
bouillabaisse with fish, shellfish & a saffron-tomato broth 28.00
oven roasted rosemary chicken, orange pan jus & basmati 17.00
grilled lamb kebab, spinach, & cucumber sour cream 22.00
farmers plate of vegetables from the produce stand 14.00

Mo's diner: a place to dine on simple foods prepared with care

private party rooms available for business meetings and celebrations

Thursday, November 29, 2012

Candlelight Dinner

We will turn off all the lights
and bathe the house in candlelight
for a truly romantic dinner just before the holiday.

Treat yourself and your love one(s)
to a night out before you travel or have guests over. .
We'll do all the cooking and the cleaning!

sweet potato latkes
house made applesauce & sour cream
vincent delaporte sancerre
sauvignon blanc

fish chowder
grouper, smoked bacon, thyme & potatoes
bouchard aine & fils pouilly-fuisse
chardonnay

warm duck salad
autumn greens & a cherry brown butter vinaigrette
chateau beaucastel coudelet
grenach

grilled dry rubbed filet mignon
oven roasted wild mushroom & a port jus
estancia meritage
cabernet, merlot & petit verdot

flourless chocolate torte
warm ganache, raspberry coulis & chantilly cream
 
Thursday, December 20nd @ 6:30 pm
$69.00
Dinner only $39.00
919-856-9938
Call now to reserve your table!