Mo's Diner Dinner Menu


STARTERS and SMALL PLATES
mussels lyonnaise with a garlic and lemon cream 12.00
beef carpaccio, virgin olive oil, capers & shaved parm 10.00
grilled sea scallops, sauteed julienne vegetables & lemon butter 12.00
sautéed spinach & cheeses with baked phyllo 8.00
seafood risotto, roasted red peppers, corn & asiago 9.00
 
SALADS
pear and gorgonzola with greens, pecans & house vinaigrette 9.00
grilled brussel sprouts, baby bellas, bacon, greens & goat cheese 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
grilled romaine, bacon, eggs & spicy caesar dressing 11.00
ENTREES
pecan yellowtail snapper with caper brown butter 24.00
pork osso buco, with pickled okra gremolata & basting jus 17.00
pan seared sea scallops & lemon linguini 28.00
upside down paella with duck, shrimp, sausage & spicy tomatoes 19.00
filet mignon, oven roasted wild mushrooms & garlic mash 19.00/32.00
bouillabaise with fish, shellfish & a saffron-tomato broth 28.00
duck confit leg quarter, butternut risotto & cherry jus 19.00
oven roasted rack of lamb, fried spinach & garlic mash 25.00/37.00

Wednesday, October 3, 2012

NC Symphony presents Bolero


The North Carolina Symphony presents
Bolero
Meymandi Concert Hall at Progress Energy Center

Friday & Saturday
Peter Serkin, piano
Grant Llewellyn, Music Director
Dvorák: Scherzo capriccioso
Bartók: Piano Concerto No. 3
Stravinsky: Ragtime
Stravinsky: Capriccio for Piano and Orchestra
Debussy: La plus que lente
Ravel: Bolero

For tickets call 919.733.2750