Dinner Menu

spicy yucatan head on shrimp with ciabatta toast for dipping 9.00
baked oysters, fresh spinach, bacon and hollandaise 11.00
beef carpaccio, virgin olive oil, capers & shaved parm 10.00
grilled sea scallops, sautéed julienne vegetables & lemon butter 12.00
sautéed spinach & cheeses with baked phyllo 8.00
sauteed chicken livers, madeira & bacon on a goat cheese crostini 12.00
mussels lyonnaise, garlic & lemon cream 12.00

pear & gorgonzola salad with pecans & house vinaigrette 9.00
beets & oranges with arugula, goat cheese & almonds 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
grilled brussel sprouts, baby bellas & roasted red peppers 9.00
grilled romaine, bacon, eggs & spicy caesar dressing 11.00


house specialty, certified american rack of lamb 25.00/37.00
grilled steelhead trout, lump crab & lemon butter 19.00
grilled pork tenderloin, caramelized onions & balsamic 17.00
upside down paella, chicken, shrimp, sausage & spicy tomatoes 19.00
filet mignon, oven roasted wild mushrooms & garlic mash 19.00/32.00
pan fried catfish, basmati, greens & remoulade slaw 18.00
bouillabaisse with fish, shellfish & a saffron-tomato broth 28.00
grilled lamb or chicken kebab & tomato, basmati & spinach 17.00
farmers plate of vegetables from the produce stand 14.00

Mo's diner: a place to dine on simple foods prepared with care

private party rooms available for business meetings and celebrations

Tuesday, December 6, 2011

Candlelight Dinner

Candlelight Dinner

We will turn off all the lights

and bathe the house in candlelight

for a truly romantic dinner just before the holiday.

Treat yourself and your love one(s)

to a night out before you travel or have guests over. .

We'll do all the cooking and the cleaning!

sweet potato latkes

house made applesauce & sour cream

hey mambo swanky white

seafood bisque

lobster, crab, scallops & shrimp with dill & sherry

alondra middleridge ranch chardonnay

warm duck salad

autumn greens & a cherry brown butter vinaigrette

lioco "noco" pinot noir

grilled dry rubbed filet mignon

oven roasted wild mushroom & a port jus

odisea veritable quandry red

white chocolate-pistachio bread pudding

warm whiskey sauce & chantilly cream

Thursday, December 22nd @ 6:30 pm


Dinner only $39.00


Call now to reserve your table!