Dinner Menu

spicy yucatan head on shrimp with ciabatta toast for dipping 9.00
baked oysters, fresh spinach, bacon and hollandaise 11.00
beef carpaccio, virgin olive oil, capers & shaved parm 10.00
grilled sea scallops, sautéed julienne vegetables & lemon butter 12.00
sautéed spinach & cheeses with baked phyllo 8.00
sauteed chicken livers, madeira & bacon on a goat cheese crostini 12.00
mussels lyonnaise, garlic & lemon cream 12.00

pear & gorgonzola salad with pecans & house vinaigrette 9.00
beets & oranges with arugula, goat cheese & almonds 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
grilled brussel sprouts, baby bellas & roasted red peppers 9.00
grilled romaine, bacon, eggs & spicy caesar dressing 11.00


house specialty, certified american rack of lamb 25.00/37.00
grilled steelhead trout, lump crab & lemon butter 19.00
grilled pork tenderloin, caramelized onions & balsamic 17.00
upside down paella, chicken, shrimp, sausage & spicy tomatoes 19.00
filet mignon, oven roasted wild mushrooms & garlic mash 19.00/32.00
pan fried catfish, basmati, greens & remoulade slaw 18.00
bouillabaisse with fish, shellfish & a saffron-tomato broth 28.00
grilled lamb or chicken kebab & tomato, basmati & spinach 17.00
farmers plate of vegetables from the produce stand 14.00

Mo's diner: a place to dine on simple foods prepared with care

private party rooms available for business meetings and celebrations

Tuesday, November 22, 2011

Thanksgiving Week

We will be closed for


so that we can spend it with our family and friends.

I hope to see you on

Friday or Saturday.

Wednesday, November 16, 2011

Mo's Diner This Weekend

Mo's Diner


I've set up a Facebook Page for Mo's Diner!

If you are a facebook member, become a fan of Mo's Diner

and a Friend of Mine!

Make your Holiday Reservations!

we have 4 Private Party Rooms

available for business dinners & special occasions

Wild Hawk Room seats 10

Woodland Salsa Room seats 12

Duchess Blue Room seats 16

Salmon Rose Room seats 30

No Room Fees!


Gift Certificates Available

Come by or call and I'll mail it!
This Week Downtown:


is explosive, provocative, sophisticated, sexy, utterly unique and appeals to audiences of all ages. The international percussion sensation has garnered an armful of awards and rave reviews, and has appeared on numerous national television shows. The eight-member troupe uses everything but conventional percussion instruments – matchboxes, wooden poles, brooms, garbage cans, Zippo lighters, hubcaps – to fill the stage with magnificent rhythms. As USA Today says, “STOMP finds beautiful noises in the strangest places.” STOMP. See what all the noise is about.

Raleigh Christmas Parade
Saturday November 19th, 2011 @9:30 am
The Greater Raleigh Merchants Association (GRMA) and Shop Local Raleigh announces the 67th Annual Raleigh Christmas parade to be held on Nov. 19 at 9:30 a.m. in downtown Raleigh. WRAL-TV is the Title Sponsor and Official Media Partner for the sixth year in a row.The parade has been presented every year since 1944 by the Greater Raleigh Merchants Association. Drawing an estimated 60,000 spectators from across the state to downtown Raleigh and reaching more than 250,000 through television and live video streaming on WRAL.com, the parade is the largest single-day event in Raleigh each year. It is the largest parade between Atlanta and Washington, D.C.

Ongoing Events Downtown:

Free Shuttle Service

to and from the Progress Energy Center

Friday & Saturday evenings

Puss in Boots

Wachovia IMAX Theatre
Thomas & Friends, Ultimate Wave Tahiti,
Forces of Nature, Born to be Wild

The R Line

Downtown Raleigh Circulator The Raleigh Transit Authority officially began their new Downtown Circulator bus service Friday morning at an opening ceremony in front of the Raleigh Convention Center. Named the R-line, two buses will run the downtown route concurrently, Monday through Wednesday 7am to 11pm,

Thursday through Saturday 7am to 2:15am, and Sunday 1 to 8pm. RIDE FREE!!

Holly & Hamid Mohajer

forever chef & owner

Mo's Diner: a place to dine on simple food prepared with care