Mo's Diner Dinner Menu
STARTERS
beef carpaccio, virgin olive oil, capers & parmesan 9.00
grilled spicy shrimp and remoulade 7.00
grilled andouille sausage, peppers, onion & remoulade 7.00
sauteed chicken livers, onions & madeira on goat crostini 10.00
grilled sea scallop, sauteed vegetables & lemon butter 11.00
sauteed spinach & cheeses with baked phyllo 7.00
SALADS
caesar salad 7.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
warm goat cheese salad, asian greens & toasted pistachios 8.00
pear salad with gorgonzola, pecans, greens & balsamic 9.00
mixed greens, tomatoes, onions, cucumbers & vinaigrette 5.00
grilled caesar salad with bacon, eggs and shaved parmesan 10.00
ENTREES
garlic & herb shrimp, mushrooms, capellini & romano 18.00
sauteed nc black grouper, lump crab & lemon butter 28.00
grilled pork tenderloin, caramelized onions & basamic 16.00
pan roasted sea scallops, spinach, asiago &lemon linguini 23.00
grilled, dry rubbed filet mignon & roasted wild mushrooms 29.00
shrimp, chicken, andouille, rice & spicy tomatoes 19.00
spicy shrimp & scallops, cucumber salad & lemon butter 25.00
pan fried catfish, remoulade & basmati 17.00
seafood stew in a saffron tomato broth 27.00
grilled marinated chicken & lemon butter 17.00
oven roasted rack of lamb & fried spinach 25.00
squash, spinach, green beans, corn & mashed potatoes 14.00
Mo's diner: a place to dine on simple foods prepared with care
some menu items vary depending on availability
vegetarian, vegan, allergies and dietary restrictions are gladly accommodated
party rooms available for business meetings and celebrations
SEE BELOW FOR THIS WEEK'S SPECIALS & DOWNTOWN EVENTS
Triangle Wine Experience
Caymus Wine Dinner Menu
Aperitif
Belle Glos Pinot Noir Blanc 2008
Pan Roasted Lump Crab Cake
warm cabbage slaw & remoulade
Conundrum 2008
Butternut & Apple Bisque
creme fraiche & asiago crouton
Mer Soleil Silver Chardonnay 2007
Warm Duck Confit Salad
arugula, cherries & balsamic syrup
Belle Glos Pinot Noir 2007
Oven Roasted Rack of Lamb
fried spinach & garlic mashed potatoes
Caymus Vineyard Cabernet 2007
Banana Napoleon
crispy phyllo, pastry cream & bananas
Late Mer Soleil 2002
Thursday, February 4, 2010
