Mo's Diner Dinner Menu

STARTERS

mussels lyonnaise 12.00
jumbo lump crab cake & remoulade 12.00
beef carpaccio, virgin olive oil, capers & parmesan 9.00
grilled spicy shrimp and remoulade 7.00
grilled andouille sausage, peppers, onion & remoulade 7.00
sauteed chicken livers, onions & madeira on goat crostini 10.00
grilled sea scallop, sauteed vegetables & lemon butter 11.00
sauteed spinach & cheeses with baked phyllo 7.00

SALADS
caesar salad 7.00
warm brussel sprout salad, shiitakes, roasted red pepper & goat cheese 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
warm goat cheese salad, asian greens & toasted pistachios 8.00
pear salad with gorgonzola, pecans, greens & balsamic 9.00
beet & blood orange salad with goat cheese, marcona almonds & balsamic syrup 9.00
mixed greens, tomatoes, onions, cucumbers & vinaigrette 5.00
grilled caesar salad with bacon, eggs and shaved parmesan 10.00

ENTREES

garlic & herb shrimp, mushrooms, capellini & romano 18.00
sauteed nc black grouper, lump crab & lemon butter 28.00
grilled pork tenderloin, caramelized onions & basamic 17.00
pan roasted sea scallops, spinach, asiago &lemon linguini 24.00
grilled, dry rubbed filet mignon & roasted wild mushrooms 32.00
shrimp, chicken, andouille, rice & spicy tomatoes 19.00
spicy shrimp & scallops, cucumber salad & lemon butter 24.00
pan fried catfish, remoulade & basmati 17.00
seafood stew in a saffron tomato broth 28.00
grilled marinated chicken & lemon butter 17.00
oven roasted rack of lamb & fried spinach 25.00/37.00
squash, spinach, green beans, corn & mashed potatoes 14.00

Mo's diner: a place to dine on simple foods prepared with care
some menu items vary depending on availability
vegetarian, vegan, allergies and dietary restrictions are gladly accommodated

party rooms available for business meetings and celebrations

Tuesday, June 17, 2008