Dinner Menu

SMALL PLATES
spicy yucatan head on shrimp with ciabatta toast for dipping 9.00
baked oysters, fresh spinach, bacon and hollandaise 11.00
beef carpaccio, virgin olive oil, capers & shaved parm 10.00
grilled sea scallops, sautéed julienne vegetables & lemon butter 12.00
sautéed spinach & cheeses with baked phyllo 8.00
sauteed chicken livers, madeira & bacon on a goat cheese crostini 12.00
mussels lyonnaise, garlic & lemon cream 12.00

SALADS
pear & gorgonzola salad with pecans & house vinaigrette 9.00
beets & oranges with arugula, goat cheese & almonds 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
grilled brussel sprouts, baby bellas & roasted red peppers 9.00
grilled romaine, bacon, eggs & spicy caesar dressing 11.00

ENTREES

house specialty, certified american rack of lamb 25.00/37.00
grilled steelhead trout, lump crab & lemon butter 19.00
grilled pork tenderloin, caramelized onions & balsamic 17.00
upside down paella, chicken, shrimp, sausage & spicy tomatoes 19.00
filet mignon, oven roasted wild mushrooms & garlic mash 19.00/32.00
pan fried catfish, basmati, greens & remoulade slaw 18.00
bouillabaisse with fish, shellfish & a saffron-tomato broth 28.00
grilled lamb or chicken kebab & tomato, basmati & spinach 17.00
farmers plate of vegetables from the produce stand 14.00

Mo's diner: a place to dine on simple foods prepared with care

private party rooms available for business meetings and celebrations

Tuesday, December 2, 2014

Candlelight Dinner

Candlelight Dinner

We will turn off all the lights
 and bathe the house in candlelight
for a truly romantic dinner just before the holiday.

Treat yourself and your love one(s)
 to a night out before you travel or have guests over. .

We'll do all the cooking and the cleaning!
 
baked oysters
fresh spinach, bacon & hollandaise
 pinot gris
 
beet & orange salad
autumn greens goat cheese & marcona almonds
vouvray sec
 
grilled quail
grilled brussel sprouts & balsamic syrup
 grenache-syrah
 
grilled dry rubbed filet mignon
oven roasted wild mushroom & a port jus
 bordeaux
 
blackberry bread pudding
warm whiskey sauce
sauternes
 
Thursday, December 18th @ 6:30 pm
$79.00
Dinner only $45.00
919-856-9938
Call now to reserve your table!

Thursday, October 30, 2014

Wednesday, October 29, 2014

Thursday, September 25, 2014

Thursday, September 4, 2014

Tuesday, August 12, 2014

Downtown Raleigh Restaurant Week


FIRST COURSE (choose one)

GRILLED SPICY SHRIMP AND REMOULADE
GRILLED ANDOUILLE SAUSAGE, PEPPERS, ONIONS & REMOULADE
SAUTÉED SPINACH & CHEESES WITH BAKED PHYLLO
MIXED GREENS, TOMATOES, RED ONIONS, CUCUMBERS
ICEBERG WEDGE WITH GORGONZOLA DRESSING & CRISPY BACON
CAESAR SALAD

SECOND COURSE (choose one)

LITTLE RIVER LUMP CRAB CAKE & REMOULADE
GRILLED PORK TENDERLOIN, CARAMELIZED ONIONS & BALSAMIC
SEAFOOD STEW WITH A SAFFRON-TOMATO BROTH
GARLIC & HERB SHRIMP, MUSHROOMS, CAPELLINI & ROMANO
FILET MIGNON, OVEN ROASTED WILD MUSHROOMS & A PORT JUS
GRILLED SALMON WITH LUMP CRAB AND LEMON BUTTER
SAUTÉED SHRIMP, CHICKEN, ANDOUILLE , RICE & SPICY TOMATOES
PAN FRIED CATFISH, REMOULADE & SAUTÉED SPINACH
GRILLED CHICKEN KEBAB, SAFFRON RICE & CUCUMBER SALAD
PAN SEARED SEA SCALLOPS, JULIENNE VEGETABLES & LEMON BUTTER
SQUASH, BEANS, SPINACH, CORN, CABBAGE,  & MASHED POTATOES

 THIRD COURSE (choose one)
ASK YOUR SERVER FOR TODAY’S SELECTION

Wednesday, April 9, 2014

A few photos from our menu and atmoshphere.

Pan Fried Catfish & Remoulade
 
 
Grandma's Three Day Coconut Cake


 
Jack Daniels Pecan Pie with Salted Caramel Gelato
 
This Week's Roses for the tables.
 
Steamed Mussels in a Lemon Cream
 
 
Spicy Shrimp Appetizer

Whiskey Decanters watch over the Woodland Salsa Room.