Mo's Diner Dinner Menu


STARTERS and SMALL PLATES

mussels lyonnaise with a garlic and lemon cream 12.00
beef carpaccio, virgin olive oil, capers & shaved parm 10.00
grilled sea scallops, julienne vegetables & lemon butter 12.00
sauteed chicken livers, bacon, onions & madeira 12.00
sautéed spinach & cheeses with baked phyllo 8.00
seafood risotto, roasted red peppers, corn & asiago 9.00

SALADS

caesar salad, housemade croutons & shaved parm 8.00
roasted beets, oranges, arugula, goat cheese & almonds 9.00
iceberg wedge with gorgonzola dressing & crispy bacon 8.00
grilled romaine, bacon, eggs & spicy caesar dressing 11.00

ENTREES

beef stew with red potatoes, carrots, cabbage and beans 14.00
crab stuffed rainbow trout with bacon & succatosh 24.00
grilled pork tenderloin, caramelized onions & balsamic 17.00
paella with duck, sausage, shrimp & spicy tomatoes 19.00
filet mignon, roasted wild mushrooms & mash 19.00/32.00
bouillabaise with fish, shellfish & a saffron-tomato broth 28.00
pan fried catfish, remoulade slaw & saffron rice 18.00
duck confit leg quarter, butternut risotto & cherry jus 19.00
oven roasted rack of lamb, spinach & mash 25.00/37.00


Thursday, September 25, 2014

Thursday, September 4, 2014

Tuesday, August 12, 2014

Downtown Raleigh Restaurant Week


FIRST COURSE (choose one)

GRILLED SPICY SHRIMP AND REMOULADE
GRILLED ANDOUILLE SAUSAGE, PEPPERS, ONIONS & REMOULADE
SAUTÉED SPINACH & CHEESES WITH BAKED PHYLLO
MIXED GREENS, TOMATOES, RED ONIONS, CUCUMBERS
ICEBERG WEDGE WITH GORGONZOLA DRESSING & CRISPY BACON
CAESAR SALAD

SECOND COURSE (choose one)

LITTLE RIVER LUMP CRAB CAKE & REMOULADE
GRILLED PORK TENDERLOIN, CARAMELIZED ONIONS & BALSAMIC
SEAFOOD STEW WITH A SAFFRON-TOMATO BROTH
GARLIC & HERB SHRIMP, MUSHROOMS, CAPELLINI & ROMANO
FILET MIGNON, OVEN ROASTED WILD MUSHROOMS & A PORT JUS
GRILLED SALMON WITH LUMP CRAB AND LEMON BUTTER
SAUTÉED SHRIMP, CHICKEN, ANDOUILLE , RICE & SPICY TOMATOES
PAN FRIED CATFISH, REMOULADE & SAUTÉED SPINACH
GRILLED CHICKEN KEBAB, SAFFRON RICE & CUCUMBER SALAD
PAN SEARED SEA SCALLOPS, JULIENNE VEGETABLES & LEMON BUTTER
SQUASH, BEANS, SPINACH, CORN, CABBAGE,  & MASHED POTATOES

 THIRD COURSE (choose one)
ASK YOUR SERVER FOR TODAY’S SELECTION

Wednesday, April 9, 2014

A few photos from our menu and atmoshphere.

Pan Fried Catfish & Remoulade
 
 
Grandma's Three Day Coconut Cake


 
Jack Daniels Pecan Pie with Salted Caramel Gelato
 
This Week's Roses for the tables.
 
Steamed Mussels in a Lemon Cream
 
 
Spicy Shrimp Appetizer

Whiskey Decanters watch over the Woodland Salsa Room.

Tuesday, March 4, 2014

Icicles

 
Watch your step tonight when you come in for dinner. 
We've got icicles!!

Wednesday, December 4, 2013

Candlelight Dinner

Candlelight Dinner

We will turn off all the lights
 and bathe the house in candlelight
for a truly romantic dinner just before the holiday.

Treat yourself and your love one(s)
 to a night out before you travel or have guests over. .

We'll do all the cooking and the cleaning!
 
baked oysters
fresh spinach, bacon & hollandaise
 pinot gris
 
beet & orange salad
autumn greens goat cheese & marcona almonds
vouvray sec
 
grilled quail
grilled brussel sprouts & balsamic syrup
 grenache-syrah
 
grilled dry rubbed filet mignon
oven roasted wild mushroom & a port jus
 bordeaux
 
blackberry bread pudding
warm whiskey sauce
sauternes
 
Thursday, December 19th @ 6:30 pm
$79.00
Dinner only $45.00
919-856-9938
Call now to reserve your table!

Thursday, November 14, 2013

Dinner and a Show

 

One of the most beloved Hollywood holiday hits of the past decade is born again – live on stage!
ELF is the hilarious tale of Buddy, a young orphan child who mistakenly crawls into Santa’s bag of gifts and is transported back to the North Pole.  Unaware that he is actually human, Buddy’s enormous size and poor toy-making abilities cause him to face the truth. With Santa’s permission, Buddy embarks on a journey to New York City to find his birth father, discover his true identity, and help New York remember the true meaning of Christmas. This modern day Christmas classic is sure to make everyone embrace their inner ELF.
The New York Times says that ELF is “SPLASHY, PEPPY, SUGAR-SPRINKLED HOLIDAY ENTERTAINMENT!” USA Today calls ELF, “ENDEARINGLY GOOFY!” Variety proclaims, “ELF is happy enough for families, savvy enough for city kids and plenty smart for adults!”
Based on the beloved 2003 New Line Cinema hit, ELF features songs by Tony Award nominees Matthew Sklar and Chad Beguelin (The Wedding Singer), with a book by Tony Award winners Thomas Meehan (Annie, The Producers, Hairspray) and Bob Martin (The Drowsy Chaperone).
Running time: 2 hours 25 minutes (includes a 20 minute intermission)



Showtimes:
November 12 - 7:30 PM
November 13 - 7:30 PM
November 14 - 7:30 PM
November 15 - 7:30 PM
November 16 - 2:00 PM
November 16 - 7:30 PM
November 17 - 2:00 PM
November 17 - 7:30 PM

Tickets

Show playing at Memorial Auditorium - November 12-17, 2013